Hayashibara is a leading technology innovator. Our commitment to research resulted in us becoming the first starch processor in the world to manufacture glucose enzymatically, a process that was to become the industry standard. Our continued commitment to research has led to the introduction of innovative products and processes for the food cosmetics and pharmaceutical industries. Detailed below are some of our achievements:

1959 world's first industrial process to manufacture glucose enzymatically from starch
1967 technology to produce isoamylase, a high performance debranching enzyme
1968 high purity crystalline maltose
1973 "Pullulan" a natural film forming polysaccharides
1978 GS Syrup (Glycosyl sucrose)
1981 crystalline maltitol
1987 G4 Syrup (maltotetraose based syrup)
1989 a-glucosyl hesperidin, water-soluble bioflavonoid for the cosmetic industry
1989 a-glucosyl rutin, transglucosylated bioflavonoid
1990 Ascorbyl Glucoside, a stabilised vitamin C for the cosmetics industry
1990 lactosucrose, a prebiotic sugar for the food industry
1991 technology to produce highly watersoluble natural propolis
1994 trehalose, low sweetness non reducing sugar
2003 developed MG-60, multi functional carbohydrate syrup for the cosmetics industry


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