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GS Syrup

(Glycosyl sucrose syrup)

Introduction
GS Syrup is a mixture of Glycosyl sucrose and other mono, di, and oligosaccharides. It is produced enzymically from a mixture of sucrose and starch.

Characteristics
GS Syrup has a sucrose-like sweet taste and is measurably sweeter than other traditional glucose syrups.

Functionality
GS syrup prevents sugar re-crystallisation to a much greater extent than traditional glucose syrups: