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Our company's commitment to carbohydrate
research resulted in Hayashibara becoming the first company in the world
to commercially manufacture glucose enzymatically from starch; something
achieved in 1959. This revolutionary process became the industry standard
internationally.
Our commitment to research led to us developing other innovative
carbohydrate based products for the food industry such as high purity
maltose, a reducing low-sweetness disaccharide; pullulan, a natural
printable film forming polysaccharide; crystalline maltitol, the polyol
of choice for sugar-free chocolate and confectionery, isoamylase, a
highly effective starch breakdown enzyme, lactosucrose, a prebiotic
sugar; crystalline trehalose a low-sweetness highly stable disaccharide
with similar properties to sucrose; and other speciality syrups. We
continue in this endeavour and are currently developing speciality
sugars and ingredients including prebiotic sugars, reduced calorie and
low cariogenic sugars. Our products include:
Click on a product name to learn more about it:
| Trehalose(TREHATM) |
A highly stable low sweetness, non-reducing
disaccharide with similar functional properties to sucrose |
| Pullulan
(‘edible film’) |
A natural printable film forming polysaccharide with
oxygen barrier properties. |
| G4 Syrup |
A low sweetness high maltotetraose syrup with
moisture retention properties combined with low Maillard reactivity |
| GS Syrup |
A mixture of glycosyl
sucrose and other mono-, di-, and oligosaccharides |
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