Hayashibara International, is the international business of the Hayashibara Company, Okayama Japan. Founded in 1883, as a starch processing company, we have, through our continued commitment to research and development, become acknowledged as a leading innovator in carbohydrate technology. Our commitment to research resulted in us becoming the first company in the world to commercially manufacture glucose enzymatically from starch, something we achieved in 1959, using a process which was to become the industry standard internationally.

Full details about our products for food, pharmaceutical, cosmetics and industrial markets can be obtained by clicking on the relevant icon.





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Meet us at In Cosmetics 2010 in Paris (13 - 15 April)

Hayashibara Portugese and Spanish Website

 



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Hayashibara Japan Website (Japanese / English)
 Treha Food Recipe